facebookinstagrampinteresttwitteryoutubewebsite

Inserts Used:

Ingredients Used:

  • Chicken Breasts
  • Bell Pepper (I prefer red)
  • Grape Tomatoes
  • Pineapple Chunks
  • Any other desired vegetables
  • Teriyaki Sauce (I prefer Kikkoman’s)

Share This:

Large 4dd9fc0c 1a78 4414 a0b8 a0cef2cde892
1 
Difficulty:
Prep Time: 30 min
Grilling Time: 30 min

Preparation

Step 1

Cut all meat and vegetables into bite sized pieces.

Step 2

Marinate the chicken in teriyaki sauce for about 15 minutes.

Step 3

Place the STOK kabob insert on grill and preheat grill.

Step 4

Place meat, fruit and vegetables onto the metal kabob sticks that come with the STOK Kabob insert.

Step 5

Place the filled kabob sticks onto the rack in the grill and allow to cook.

Step 6

Occasionally rotate the kabobs to ensure even heating.

Step 7

Near the end you can baste the entire kabob with teriyaki sauce if a stronger flavor is desired.